Post date: Aug 29, 2017 5:44:49 PM
Makes 3 cups
4 chicken breasts, cooked, cooled and cut into 1 inch cubes
2.5 oz. celery (approximately 1.5 full stalks, washed and trimmed into 1 inch pieces)
1/3 cup sweet pickle relish
1/2 cup mayonnaise
2 hard boiled eggs, cooled and peeled
Directions:
Using a food processor, mix chicken, celery, mayonnaise and relish on low/medium for about 5 seconds.
Begin adding eggs, one at a time, and continue processing for up to 10 additional seconds or until salad is chopped to desired consistency. (Total food processing time needed is 10 - 15 seconds).