Lemonade Pie

Post date: May 31, 2014 1:14:30 PM

Serves 12 to 16

Ingredients

2 (14-ounce) cans sweetened condensed milk

3 (8-ounce) containers frozen whipped topping, thawed

1 (12-ounce) can frozen lemonade concentrate, thawed

2 prepared graham cracker piecrusts, made with gluten free graham crackers

Method

In a large bowl stir the sweetened condensed milk into the whipped topping by hand. Fold in the lemonade concentrate. Stir gently until the mixture is well combined.

Divide the mixture between the two piecrusts, piling it high in the center. Chill the pies for at least 3 hours.