Grilled Tilapia with Pineapple Salsa

Post date: May 20, 2015 8:13:51 PM

Serves 4 with 2 cups of salsa

Ingredients

2 cups cubed fresh pineapple

2 green onions, chopped

¼ cup green pepper, finely chopped

¼ cup fresh cilantro, minced

4 tsp plus 2 Tbs lime juice, divided

Coarse salt & fresh ground black pepper, as desired

Dash cayenne pepper, optional

1 Tbs canola oil

4 (4 oz) tilapia fillets

Directions

For salsa, in a small bowl, combine pineapple, green onions, green pepper, cilantro, 4 tsp lime juice, salt and cayenne. Refrigerate until serving. Mix oil and remaining lime juice; drizzle over fillets. Sprinkle with salt & pepper. Lightly coat grill rack with cooking oil. Grill fish, covered, over medium heat or broil 4 in. from heat 2-3 minutes per side or until fish flakes easily with a fork. Serve fish topped with salsa.