Blueberry Vinaigrette

Post date: Feb 28, 2009 11:01:38 PM

1 cup fresh or frozen blueberries, thawed and divided

1/4 cup vegetable oil

2 tbsp. orange marmalade

2 tsp. lemon juice

1 tsp. Dijon mustard

1/4 tsp. salt

In a blender container, combine half the blueberries with the remaining ingredients; blend until a smooth, thick dressing forms. Drizzle dressing over the salad and sprinkle with the remaining blueberries.