Taco Casserole - Gluten Free

Post date: Dec 18, 2008 2:34:40 AM

Ingredients

2 lbs. Ground beef or turkey

1-16 oz. can tomato sauce

1 envelope McCormick or other gluten free taco seasoning

1/2 bag Tostitos Restaurant Style Tortilla Chips

2 c. shredded cheddar cheese

8 oz. light sour cream

2 c. lettuce, shredded

1 c. tomato, diced

Directions

Preheat oven to 350 degrees. Brown ground meat and drain. Add taco seasoning and tomato sauce, mix in well. Break tortilla chips into bite size pieces and stir into meat mixture. Pour into a casserole dish and cover with cheese. Bake at 350 degrees for 20-25 minutes. Remove from oven and serve with lettuce, tomato and sour cream.