Post date: Feb 3, 2014 5:45:16 PM
Ingredients:
4 boneless chicken breasts
15 ounce can black beans, drained
15 ounce can sweet corn, drained
15 ounce jar or can green or red salsa
8 ounce canned green chiles, drained
4 ounces sour cream
4 ounces Cotija cheese
½ teaspoon freshly ground coriander
½ teaspoon freshly ground cumin
Salt and black pepper to taste
cilantro, chopped as garnish
avocado wedges, as desired
lime wedges as garnish
radishes as garnish
Cotija cheese as garnish
Directions:
Put 4 boneless chicken breasts put into in a crock pot. If frozen, allow an extra hour or so to fully cook.
Add drained corn, black beans, green chiles and spices, and a dash of salt and pepper.
Cook on high for about 4 hours, or on low for about 8 hours, until chicken is cooked.
Right at the end, stir in sour cream.
Top with cilantro, avocado and garnish with extra cheese, lime and radishes as desired, and serve over rice.