Slow Cook Southwest Chicken

Post date: Feb 3, 2014 5:45:16 PM

Ingredients:

4 boneless chicken breasts

15 ounce can black beans, drained

15 ounce can sweet corn, drained

15 ounce jar or can green or red salsa

8 ounce canned green chiles, drained

4 ounces sour cream

4 ounces Cotija cheese

½ teaspoon freshly ground coriander

½ teaspoon freshly ground cumin

Salt and black pepper to taste

cilantro, chopped as garnish

avocado wedges, as desired

lime wedges as garnish

radishes as garnish

Cotija cheese as garnish

Directions:

Put 4 boneless chicken breasts put into in a crock pot. If frozen, allow an extra hour or so to fully cook.

Add drained corn, black beans, green chiles and spices, and a dash of salt and pepper.

Cook on high for about 4 hours, or on low for about 8 hours, until chicken is cooked.

Right at the end, stir in sour cream.

Top with cilantro, avocado and garnish with extra cheese, lime and radishes as desired, and serve over rice.