Black Bean Vegetable Soup

Post date: Jan 31, 2009 4:38:35 PM

1 Tbs. vegetable oil

1 onion, chopped

1 clove garlic, minced

2 carrots, chopped

2 tsp. chili powder

1 tsp. ground cumin

4 c. vegetable broth

2 (15 ounce) cans black beans, rinsed and drained

1 (8.75 ounces) can whole kernel corn

¼ tsp. ground black pepper

1 (14.5 ounces) can stewed tomatoes

Directions

In a large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin, cook and stir for 1 minute. Add broth, 1 can of the beans, corn, and pepper; bring to boil. Meanwhile, in a food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.