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Post date: Dec 2, 2010 9:22:19 PM
Ingredients
4 Tablespoons cocoa
1 cup sugar
4 Tablespoons potato starch
salt
6 eggs
whipped cream
1 teaspoon GF vanilla
Directions
Sift cocoa and potato starch together. Separate eggs. Beat the egg yolks. Add vanilla and sugar. Continue beating. Add cocoa and potato starch. Add a few grains of salt to the egg whites and beat until stiff, but not dry. Fold cocoa and yolk mixture into egg whites. Line 10 x 15-inch pan with waxed paper. Grease the paper. Spread dough, eliminating air bubbles. Bake at 350 degrees for 15 minutes. Place on a damp dishtowel. Peel off paper carefully and cool. Spread whipped cream on cake and roll up carefully.
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