Yogurt Dipping Sauce

Post date: Jun 4, 2016 3:49:53 PM

16 oz. plain yogurt

1 medium cucumber, peeled, seeded and finely chopped

4 cloves garlic, minced

1 Tbsp. olive oil

1 Tbsp. lemon juice

1 Tbsp. finely minced mint

Kosher salt, to taste

Directions:

Place yogurt in fine mesh sieve, and place over large bowl. Refrigerate for 2 hours, letting liquid drain from yogurt.

Place thickened yogurt in a bowl and mix with the rest of ingredients. Refrigerate until ready to serve. Refrigerate any leftovers.