Yellow Squash Casserole

Post date: Nov 14, 2014 3:31:16 PM

10 medium squash, cooked and drained

1 medium onion, diced

2 eggs

1 stick butter or margarine

1 cup bread crumbs - or use gluten free bread crumbs to make the dish gluten free

1/4 cup sugar (you may prefer a bit less)

Salt - to taste

Drain cooked squash and onions and put in mixing bowl. Add the beaten eggs, butter, sugar, and salt. Mix well. Stir in 3/4 of bread crumbs and keep rest to sprinkle on top. Put in a sprayed or greased casserole dish and sprinkle with the remaining bread crumbs.

Bake at 350 for 25 minutes or until the eggs are set and browned a bit on top.