Low Carb Zucchini Lasagna

Post date: Jun 10, 2015 8:39:47 PM

Serves 4

Ingredients:

5 medium-sized zucchinis

1 1/2 cups of tomato sauce

1/2 cup of light ricotta cheese

1/2 cup of shredded mozzarella cheese

1/2 cup medium red onion (sliced in rounds)

Salt, Black pepper and Italian Seasoning to taste

Directions:

Chop both ends off of each zucchini. Slice each zucchini length-wise into 4-5 slices, about 1/5 inch thick.

In a baking dish, assemble 4-5 tightly aligned zucchini slices as your base.

Spread 1/2 cup of tomato sauce, and lightly add ricotta cheese and mozzarella cheese (portion it out so there is enough for 3 layers).

Add 4-6 onion rounds on top.

Repeat the layers twice.

Top off with the remaining zucchini slices. Lightly spread what's left of the tomato sauce, sprinkle some mozzarella cheese, and finish off with ground black pepper.

Bake at 400 degrees for 60-70 minutes.