Cherry-Pineapple Dump Cake

Post date: Jan 7, 2009 1:48:54 AM

1 can cherry (or extra cherry style) pie filling

1 can crushed pineapple with juice

1 box of yellow cake mix

1 stick of butter or margarine

Coconut and/ or Nuts (optional) (didn’t use)

Dump cherry pie filling in a 9 “ x 13 “ pan. Put crushed pineapple on top. Cover with the yellow cake mix. Melt butter and drizzle on over cake. Add coconut and/or nuts if desired. Bake at 325 for about 50 to 55 minutes. This is one of Travis' favorite desserts. This recipe came from Karen Farleman (Liverpool, NY).