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Post date: Mar 24, 2016 3:37:23 PM
2 cups Gluten Free Bisquick
Garlic Salt
Parsley
Grated cheddar cheese
Milk
Just eyeball the last four ingredients to personal taste and texture. Add enough milk to mix ingredients thoroughly and have a biscuit batter texture. Bake at 350 for 10 minutes or until lightly browned. Brush with melted butter after baking.
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