Raspberry Dipping Sauce

Post date: Jun 4, 2016 3:42:03 PM

1 jar (8 oz.) seedless raspberry jam

1/2 tsp. vanilla

Directions:

Add the raspberry jam to a small saucepan over medium-high heat. Cook, stirring often, until the jam has loosened to a thin, sauce-like consistency. Stir in the vanilla and let stand about 10 minutes before serving. Refrigerate any leftovers.