Aunt Rhonda's Overnight Fruit Salad

Post date: Aug 1, 2010 12:40:15 AM

1 20 oz can chunk pineapple, drained (reserve juice)

2 11 oz cans mandarin oranges, drained

1 6 oz package instant lemon pudding mix

2 TSP Tang orange drink mix

2 or 3 unpeeled apples, diced

2 or 3 bananas, diced

Dissolve orange drink mix in pineapple juice. Add instant pudding mix. Stir until thick. Fold in pineapple and oranges. Chill overnight. Before serving, add apples and bananas.