Grilled Salmon with Honey Ginger Glaze

Post date: Oct 31, 2015 4:07:25 PM

4 salmon fillets, about 1 pound

1/2 cup gluten free soy sauce

1/4 cup honey

1/4 cup water

1/4 olive oil

1 tsp. fresh ginger, shredded

dash of lemon pepper

dash of garlic powder

dash of onion powder

dash of salt

1 tsp. Sriracha hot sauce

Directions:

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, mix soy sauce, hot sauce, honey, ginger, water and olive oil until honey dissolves.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours.

Heat grill to medium high. Lightly oil grill grate.

Remove the fillets to a plate and discard the marinade.

Place salmon skin up on a hot grill, about 475 degrees. Sear to capture the juices, then flip to skin-side down. Cook salmon about 3 minutes per side, or until the fat begins to seep from the seams.

Plate and serve with rice and vegetables.