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Post date: Feb 15, 2009 12:47:51 AM
Recipe courtesy Rachael Ray, 2007
Serves: 2
Ingredients
1 jar hot fudge sauce
1 pint raspberries
2 slices marble pound cake or 2 large brownies, store bought
1/2 pint chocolate ice cream
Whipped cream
1 bittersweet chocolate bar, for shaving
Directions
Heat the fudge sauce in small pot. Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop of chocolate ice cream, top with a river of raspberry hot fudge and a swirl of whipped cream. Garnish with shaved chocolate, shaved with a vegetable peeler.
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