Post date: Jan 27, 2009 2:14:31 AM
2 1/3 cups Bisquick
3 tbsp. sugar
3 tbsp. butter, melted
1/2 cup milk
Heat oven to 425. Mix ingredients just until soft dough forms. Gently smooth into ball on floured surface. Roll 1/2 inch thick. Cut with a cookie cutter or mouth of glass. Bake on ungreased cookie sheet until golden brown, about 10 - 12 minutes.