Homemade Chocolate Cake - Not GF!

Post date: May 5, 2009 1:37:35 AM

2 cups sugar

1 3/4 cup flour

3/4 cup cocoa

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 tsp. salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 tsp. vanilla

1 cup boiling water

Heat oven to 350. Grease and flour two 9 inch round cake pans or one 9x13.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour bater into prepared pans.

Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Homemade Chocolate Cake Frosting also on this site.