Italian Sausage Potato Soup

Post date: Nov 4, 2014 8:13:30 PM

Pkg of Italian sausage. (sweet, mild, or spicey)

Chopped onion

Chicken broth 4 cups maybe (enough to boil potatoes in)

Several potatoes 4 or 5. (I’ve used all kinds of potatoes, whatever you prefer)

Heavy whipping cream

Kale

Brown sausage & onions in bottom of soup pot.

Add potatoes

Cover with chicken stock & let boil.

Once the potatoes are soft add heavy whipping cream to desired fat consistency…about ¾ qt. If you run out of whipping cream, you can use milk or half-n-half. It will be good, just not as thick.

Recipe provided by Tyler's co-worker Michelle Carter