Pasta e Fagioli - Not GF!

Post date: May 5, 2009 3:17:48 AM

3 to 4 slices of pancetta (or buy it diced)

3 cloves garlic (fresh or dried)

1 Tbsp. Olive oil

2 to 3 celery stalks, chopped (leaves included)

1 large onion, chopped

2 large sprigs or Rosemary (whole) or you can use 1 tsp. dried

small bunch of Thyme, leaves stripped and chopped

2 dried Bay leaves

2 to 3 15.5 oz cans small white beans, juice included

5 to 6 14.5 oz cans chicken broth

1 broth sized can of water

3/4 to 1 cup of Ditalini pasta

1 can of Hunt's Four Cheese Spaghetti Sauce

Saute pancetta in oil on medium heat with garlic for 2-3 minutes. Add chopped celery and onions and spices. Cook vegetables until tender, about 7 minutes. Add beans, with liquid. Add broth, water and sauce. Bring to a boil and add pasta. Cook 6 more minutes. Remove Rosemary and Bay leaves, then serve with crusty bread and parmesan cheese.