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Post date: Nov 10, 2009 11:26:58 PM
Ingredients
4 chicken breasts, bone-in skin on
4-6 medium size red potatoes, each cut into 8 wedges
1/4 C extra-virgin olive oil
2 TBS fresh rosemary, chopped
1 tsp oregano
1 tsp garlic powder
salt & pepper to taste
Directions:
Preheat oven to 375 F.
Toss potatoes and chicken with olive oil and arrange on a large cookie sheet (with sides).
In a small bowl mix together the rosemary, oregano, garlic powder, salt and pepper and sprinkle liberally on potatoes and chicken.
Place in oven and bake for 45 minutes then use a pastry brush the baste the chicken with some of the pan juices.
Bake for an additional 15 minutes and serve. Ta-da!
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