Post date: May 12, 2011 8:02:40 PM
Ingredients:
1 cup brown rice flour
⅓ cup tapioca flour
⅓ cup potato starch
1 teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon unflavored gelatin
½ teaspoon nutmeg
⅔ cup buttermilk
6 tablespoons melted butter
1 tablespoon honey
1 egg, beaten
½ cup raisins or currants, soaked in hot water for 10 minutes
Directions:
Preheat oven to 350° F and line a standard loaf pan or baking dish with parchment paper.
In a large bowl, combine all dry ingredients until well-incorporated.
In a second bowl, stir together buttermilk, butter, honey, egg and soaked raisins.
Hollow out a small well in the dry ingredients and slowly pour in the wet mixture. Stir until combined and sticky. Form into a loaf and transfer to baking pan. Cook for 35-40 minutes until a knife inserted in the middle comes out clean.