Gluten Free Irish Soda Bread

Post date: May 12, 2011 8:02:40 PM

Ingredients:

1 cup brown rice flour

⅓ cup tapioca flour

⅓ cup potato starch

1 teaspoon xanthan gum

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon unflavored gelatin

½ teaspoon nutmeg

⅔ cup buttermilk

6 tablespoons melted butter

1 tablespoon honey

1 egg, beaten

½ cup raisins or currants, soaked in hot water for 10 minutes

Directions:

Preheat oven to 350° F and line a standard loaf pan or baking dish with parchment paper.

In a large bowl, combine all dry ingredients until well-incorporated.

In a second bowl, stir together buttermilk, butter, honey, egg and soaked raisins.

Hollow out a small well in the dry ingredients and slowly pour in the wet mixture. Stir until combined and sticky. Form into a loaf and transfer to baking pan. Cook for 35-40 minutes until a knife inserted in the middle comes out clean.