Pink Champagne

Post date: Jan 2, 2014 4:46:54 PM

(1) 8 ounce cream cheese

3/4 cup sugar - blend these together

add:

(1) 20 ounce can crushed pineapple (drained)

(1) 10 ounce sliced frozen strawberries

(2) Large bananas (cut into pieces)

(1) cup chopped pecans

(1) 8 ounce Cool Whip (or whipping of your choice).

Mix all together

Fold in 8 ounces of cool whip put into cupcakes liner cups into your muffin pans and freeze. When totally frozen put into zip lock bags in your freezer.

Tip:

Let your cream cheese get room temperature, let your strawberries thaw out and let your Cool Whip thaw also. Makes easier for mixing together. (some times I use the mixer until I add the Cool Whip, then I just fold it in so it will be fluffy.