Watergate Salad

Post date: Aug 15, 2015 4:43:38 PM

1 6 oz. pistachio instant pudding

1 8 oz. carton Cool Whip

1 large can crushed pineapple, drained

1 cup miniature marshmallows

1/2 cup chopped pecans (optional)

Directions:

Combine dry pudding mix with the drained pineapple and mix well. Add the Cool Whip and marshmallows and fold in the nuts. Place in a pretty serving dish and refrigerate for a few hours prior to serving.