Mint Chocolate Chip Fudge

Post date: Dec 13, 2014 5:24:59 PM

3 1/4 cups white chocolate chips

2 Tbsp. butter

1 can (14 oz.) sweetened condensed milk

2-3 tsp. mint extract (not peppermint)

green food coloring

3/4 cups mini chocolate chips

Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside.

In a microwave safe bowl, microwave white chocolate chips and butte on high for 1 minute. Let rest for 1 minute and then check to see if melted. If needed , microwave for another 30-45 seconds. Stir chocolate until all lumps are gone.

Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Once completely incorporated, let cool for a few minutes then stir in chocolate chips.

Press fudge into prepared pan. Sprinkle remaining chips on top and gently press into fudge.

Refrigerate for a minimum of 2 hours to set before cutting into squares.

Store in an airtight container.