Guacamole

Post date: Aug 13, 2015 4:21:25 PM

3 ripe Haas avocados

1/2 sweet Vidalia onion, minced

1/2 Tbsp. minced garlic, to taste

3-5 fresh Roma tomatoes, or 2 medium vine ripened tomatoes, diced

1 tsp. ground cumin

3/4 tsp. coarse sea salt

Black pepper, to taste

1/2 tsp. cayenne pepper, optional

1 bunch fresh cilantro, slightly chopped

3 Tbsp. lime juice

Scoop avocados out of their skins and remove pits. Place avocados in a large bowl and mash with a potato masher or the back of a large spoon.

Add onion, garlic, tomatoes, cumin, salt, pepper and cayenne pepper and mix together with a fork. Taste and adjust seasoning. Stir in cilantro and lime juice.

Chill 30 minutes before serving.