Baked Chicken Supreme - Gluten Free

Post date: Dec 2, 2010 9:06:52 PM

Ingredients

1 frying chicken,skinned and cut into pieces

1 green pepper, cut into strips

1 clove garlic, pressed

1/4 cup scallions, chopped

1 cup GF chicken stock

1 teaspoon tarragon

1/2 cup margarine or butter

2 tomatoes, cut into wedges

1 teaspoon paprika

1 t salt

Directions

Sprinkle chicken with garlic and paprika and brown on in 1/4 cup of margarine. Remove from pan. Add rest of margarine and sauté mushrooms, onions and green pepper. Return chicken to pan. Add chicken stock, tarragon, tomatoes and salt. Simmer for 1 hour or until chicken is tender. Serve over rice.