Pasta with Asparagus and Peppers

Post date: May 20, 2015 8:08:41 PM

Serves 4

Ingredients

1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces

1 red bell pepper, sliced thin

½ cup chicken or vegetable broth

½ pound fresh mushrooms, sliced

8 oz gluten free angel hair pasta

1 Tbs olive oil

2 cloves garlic, minced

½ tsp crushed red pepper

½ cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Heat the olive oil in a nonstick skillet. Saute asparagus, garlic, bell pepper and crushed red pepper in the pan over medium heat for about 3 minutes. Add broth and mushroom slices; cook 3 minutes more. Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and serve.