Grandma Rector's Pie Filling (For chocolate and cream pies)

Post date: Jan 27, 2009 12:52:42 AM

1 cup sugar

2 heaping tbsp. corn starch

2 tbsp. cocoa

dash of salt

2 eggs

(Leave out cocoa for a creme pie, such as banana cream or coconut cream)

Mix all of the ingredients until smooth. Add 2 1/2 cups milk. Stir. Cook, stirring constantly until very hot and consistency becomes thicker. Take off of the burner. Add vanilla and 1 tbsp. butter. Mix until buter is melted. Pour into pre-baked pie shell. refrigerate.