Chicken and Mushroom Orzo

Post date: Mar 10, 2014 10:58:11 PM

1/2 stick butter

1 diced onion

(2) 12 oz packages of GF orzo

2 cups fresh sliced mushrooms

~ 3 cups chicken stock

2/3 cup white wine

1 rounded tablespoon minced garlic

2/3 cup parmesan cheese

1/3 cup parsley

Salt and pepper to taste

*I sauté two chicken breasts in a skillet to add substance, turning it from a side dish to an entrée.*

Cut two chicken breasts into bite sized pieces, sauté in oil.

Once sautéed, add butter, onion, mushrooms and orzo. Cook on medium heat until orzo is lightly browned, about 5 minutes.

Add chicken stock, white wine, garlic. Bring to a boil, stir and turn to low. Cook uncovered until orzo is al dente, approximately 10 minutes.

Stir in parmesan, parsley, salt and pepper.

Enjoy!

Kayla