Gluten Free Cornbread

Post date: Jun 14, 2016 4:06:57 AM

1 cup cornmeal

1/2 cup sweet rice flour

1 Tbsp. baking powder

1/3 cup sugar

1 tsp. xanthan gum

1/2 tsp. salt

1/4 cup butter, softened

3/4 cup milk

1 egg

Directions:

Mix all ingredients together (don't over-beat). Pour into greased 8 x 8 pan and bake at 425 degrees for 15 minutes. Makes 9 squares.