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Post date: Jan 4, 2009 7:53:38 PM
7 large granny smith apples
1 cup gluten-free flour
½ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
1/3 cup chopped pecans
½ teaspoon nutmeg
1 stick butter, melted
Mix together dry ingredients and add melted butter; mix well.
Peel and slice apples and put in a 9 x 9 buttered pan. Spread flour mixture evenly over apples and bake at 350 for 45 minutes. Increase heat to 375 and bake until bubbly.
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