Cream Cheese Pound Cake - Not GF!

Post date: Mar 30, 2009 11:49:00 PM

Preheat oven to 325 degrees

(3) sticks butter

(1) 8 oz cream cheese

(3) cups sugar

In your mixer, cream the above ingredients together, then add a dash of salt and 1 1/2 teaspoons vanilla.

Add (6) eggs - one at a time.

Add (3) cups flour, one cup at a time, slowly

Spray one Bundt pan or two Pyrex loaf pans.

Place cake batter in pans.

Bake at 325 degrees for 90 minutes.