Pineapple Breakfast Cake - Gluten Free

Post date: Dec 2, 2010 9:27:50 PM

Ingredients

4 eggs

1 teaspoon GF vanilla

5 ounces GF bread (broken into pieces)

1/3 cup white sugar

1 t cinnamon

20 ounce can crushed pineapple

1 teaspoon baking soda

corn oil

Directions

Drain crushed pineapple, reserving 1/2 cup juice. Place juice and all other ingredients in food processor or blender. Blend together well. Pour into 8 x 8-inch oiled pan. Sprinkle top with cinnamon. Bake at 350 degrees for 45 minutes.