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Post date: May 5, 2014 12:10:10 AM
Ingredients:
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweet flaked coconut
1 cup chopped walnuts
1 can sweetened condensed milk
1 box chocolate chip cookie mix - to make gluten free, I use Betty Crocker gluten free chocolate chip cookie mix
Directions:
Mix cookies as per instructions on box. Grease 9x13 dish and then spread cookie dough in bottom of dish, patting it down to cover the bottom of dish. Bake in a 350 oven for 15 minutes. Remove from oven and pour sweetened condensed milk over the surface of cookie layer. Sprinkle chocolate chips, butterscotch chips, walnuts and coconut over the top and return to the oven to continue baking for another 25-30 minutes - until coconut is very lightly toasted.
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