Blackberry Vinaigrette

Post date: Jul 4, 2015 4:12:04 AM

1 garlic clove

1 cup fresh blackberries

1/4 cup balsamic vinegar

1 Tbsp. honey

1 tsp. Dijon mustard

Salt and pepper to taste

1/2 cup olive oil

Mixed greens or fresh spinach

Red onion slices

Slivered almonds (or you can use walnuts or pecans)

Extra blackberries

Mince the garlic in a food processor. Add blackberries, vinegar, honey mustard, salt and pepper. Puree until smooth. Scrape down the sides and lid of the processor. Puree once more, but while processor is running, slowly pour olive oil down the feed tube and process for 30 seconds. When completely mixed, pour mixture into a sealing jar or container. Store in the refrigerator until ready to use. Drizzle over mixed greens, top with onion, almonds, extra blackberries and any other toppings your desire. Serve immediately.