Oriental Pork Stew

Post date: Mar 21, 2009 11:14:56 PM

1 1/2 lb. pork stewing meat

1/4 c. vinegar

1/2 c. barbecue sauce

Salt and pepper to taste

1 tbsp. cornstarch

1/2 c. pineapple juice

1 19 oz. can chunk pineapple

1 green pepper

Cut pork into 1 inch pieces and brown. Then add other ingredients; cover and simmer for 30-35 minutes. Add the can of pineapple chunks and 1 medium green pepper. Simmer an additional 10 minutes and serve over rice, if desired.