Post date: Apr 27, 2015 3:46:33 PM
Ingredients:
2 bananas, cut into 1-inch slices (frozen)
1/2 cup frozen strawberries, sliced
2 Tbsp. almond milk
1/2 tsp. vanilla
Directions:
Place banana slices on a plate, separating each slice. Place slices in the freezer for 2 hours (overnight is best!)
Remove strawberries and bananas from the freezer and place in a food processor. Blend until they are the consistency of soft serve ice cream.
Add almond milk (more or less for desired texture) and vanilla and blend until smooth and well mixed.
Transfer ice cream to a freezer container and freeze until solid (don't have to wait if fruit is frozen, it is like soft serve ice cream).
Scoop with ice cream scoop and serve!
Note: You can use any frozen fruit to make this.