Basic Gluten Free Muffins

Post date: Jun 14, 2016 4:13:53 AM

1/4 cup butter, softened

1/2 cup sugar

2 eggs

1/2 cup milk

1 Tbsp. baking powder

1/4 tsp. salt

1 cup all purpose gluten free flour mix

Possible Additions:

1 cup blueberries

1 medium mashed banana

1 cup chopped cranberries (can cut back on milk and add orange juice to equal the 1/2 cup total liquid to make cranberry orange muffins)

1 small finely chopped apple with 1 tsp. cinnamon

Directions:

Cream butter and sugar. Beat in eggs and milk. Beat in remaining ingredients. Stir n additions, if desired. Pour in lined cupcake pan 2/3 cup full. Bake at 350 degrees for 20 minutes. Makes 12.