Chicken Enchiladas

Post date: Aug 12, 2013 3:03:04 PM

4 chicken breasts (cooked and cut into strips)

1 stick butter

1 large onion chopped

2 small cans green chilies

1 small carton whipping cream

1 (8oz) bar cream cheese (sometimes I use 2 if there was a lot of chicken)

1 package (8 oz)of Monterey Jack cheese; grated

10-12 flour or corn tortillas

Sauté onion in butter; add green chilies and cooked chopped chicken. Remove from heat. Cut up cream cheese and add to chicken mixture. Place 1/2 cup of mixture onto each tortilla and roll tight. Place seam down in a 9x13 baking dish. Pour whipping cream over tortillas, sprinkle with cheese and bake at 375 degrees for 20 minutes!