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Post date: May 5, 2009 2:38:03 AM
1 pkg. (8 oz.) cream cheese, softened
1/2 cup butter, softened
1/4 tsp. vanilla
3/4 cup powdered sugar
2 Tbsp. brown sugar
3/4 cup miniature chocolate chips
3/4 cup finely chopped pecans
Gluten Free Graham crackers (Kinnikinnick Smoreables) 8-Ounce
In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
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