Pork Tenderloin with Raspberry Sauce

Post date: Dec 22, 2008 2:21:18 PM

Ingredients

1 pork tenderloin (1 lb)

1 tsp. McCormick cayenne pepper, optional

2 tsp. Land O’Lakes butter

¼ c. seedless raspberry preserves

2 tsp. Heinz red wine vinegar

1 Tbs. Heinz ketchup

½ tsp. gluten free soy sauce (Great Value Wal-Mart brand is GF)

1/8 to ¼ tsp. Manischewitz horseradish

1 garlic clove, minced

Fresh raspberries, optional

Directions

Cut tenderloin into eight pieces; flatten each piece to 1-in. thickness. Sprinkle cayenne on both sides if desired. In a large skillet, cook pork over medium heat for 3-4 minutes on each side or until juices run clear. Meanwhile, in a small saucepan, combine the preserves, vinegar, ketchup, soy sauce, horseradish and garlic. Simmer, uncovered, for 3 minutes, stirring occasionally. Serve with tenderloin; garnish with raspberries if desired. (4 servings)