Sausage, Kale and Potato Soup

Post date: Mar 20, 2014 2:27:11 PM

Ingredients:

1 package of kielbasa pork sausage, diced

2 quarts of low-sodium, chicken broth

4 cups of diced Yukon Gold (or comparable) potatoes

2 large bunches of organic kale, rinsed and chopped

1 large yellow onion, diced

4 large cloves of garlic, minced

1 tablespoon organic Extra Virgin Olive Oil

Red pepper flakes to taste

Directions:

Place a large pot on the stove on medium-low heat. Add the olive oil and onions and saute until the onions are clear. Add the garlic and cook for a minute more. Add the sausage and cook for a few more minutes.

Add the diced potatoes and pour in the 2 quarts of broth. Add the kale and bring the soup to a boil. The kale will be bulky at first but will cook down. If you feel that you need more broth, add 1-2 cups of water (the sausage is quite salty so water will also help dilute this slightly).

Sprinkle in a few red pepper flakes in (to your liking) and let the soup boil for approximately 20 minutes. Reduce heat to medium-low and let simmer for 20 minutes more. Serve and enjoy!

*You could easily swap out 2 cans of white beans for the potatoes and this soup would still be just as good!

4-6 Servings

From The Gluten Free Yogi