https://www.gretchensveganbakery.com/no-bake-key-lime-cheesecake/
226 gr Vegan Cream Cheese, kan ook met vegan mascarpone (Jumbo)
155 gr Vegan Granulated, proberen met 130 gr
175 ml Soy Milk
1/4 tsp agar agar
1/2 tsp Apple Cider Vinegar
Ik gebruik dit recept alleen voor het crème-onderdeel
Wordt stijf zoals panna cotta.
Wel te zoet: proberen met de helft suiker
For the Cheesecake Layer
Combine the soy milk, sugar & agar agar together in a medium saucepot and whisk smooth
Continue whisking over medium-high and bring to a boil then reduce heat and simmer for 2 minutes.
Lower the heat and add the cream cheese and apple cider vinegar and whisk vigorously to smooth
Pour immediately into the prepared frozen crust
Refrigerate until set, this should only take about an hour or two
Once the cheesecake layer is set, cover it with the remaining crust that was reserved from earlier., then you can make the lime pie layer