http://thefirstmess.com/2013/12/19/vegan-earl-grey-chocolate-shakes/
1 1/2 cups almond milk
3-4 earl grey tea bags, or 4 tsp loose leaf earl grey tea
strip of orange zest
splash of maple syrup (if you used unsweetened almond milk)
1 tsp vanilla extract
6-8 scoops of non-dairy chocolate ice cream
big handful of ice
In a small saucepan, bring the
almond milk,
tea,
and orange zest to a boil.
Remove the pot from the heat and allow the mixture to steep for 10 minutes.
Strain and cool the mixture completely in the fridge (or place the pot in some snow if you have it in your area–worked like a charm for me).
In a blender combine the
earl grey
milk,
maple syrup,
vanilla,
chocolate ice cream,
and ice.
Blend on high for a minute or so, or until you have a creamy, smooth and homogenous mixture.
Pour it out into glasses and serve with coconut whip and shaved chocolate if you like.