Granola almond mango crisp

2½ cups (250 g) old-fashioned rolled oats (GF if desired)

1 cup (55 g) puffed quinoa (or sub for an equal amount of puffed rice or more oats)

½ cup (75 g) raw almonds, coarsely chopped

½ cup (30 g) unsweetened shredded coconut

½ cup (70 g) pumpkin seeds

¼ cup (50 g) brown sugar

½ tsp cinnamon

¼ cup (60 mL) vegetable oil

¼ cup (60 mL) maple syrup

¼ cup (60 mL) almond butter

1 tsp (5 mL) pure vanilla extract

¾ tsp salt

2 Tbsp (20 g) hemp seeds

½ cup (80 g) dried mango, thinly sliced