Tofu Schnitzel

For the Tofu

• 1 blok tofu, geperst

For the Marinade

• ½ cup water or stock

• ½ teaspoon garlic powder

• 1 tablespoon soy sauce1

• ½ teaspoon poultry seasoning or use concentrated bouillon

For the Batter

• ½ cup (118.29 ml) non-dairy milk

• 4 tablespoons flour

• 1 tablespoon soy sauce

• 1 teaspoon freshly ground black pepper

• 1 teaspoon onion powder

• ½ teaspoon garlic powder

• 1 teaspoon poultry seasoning or all purpose seasoning

• ½ teaspoon salt

For the Breadcrumbs

• 1 ¼ cup (135 g) breadcrumbs

• ¼ teaspoon salt

• ½ teaspoon freshly ground black pepper

To Fry the Tofu Cutlets

• 1 tablespoon oil or more, as needed