https://youtu.be/AndyfBJQECc
Brownble.com of Brownble op YouTube
For the dry mix
2 cups vital wheat gluten
1/2 cup nutritional yeast (weggelaten of proteine powder nemen)
1 tablespoon garlic powder (weggelaten)
1 tablespoon onion powder (weggelaten)
1 teaspoon thyme (had verse peterselie)
3 teaspoons paprika (smoked)
2 teaspoons salt
1/2 teaspoon pepper
For the wet mix
2 tablespoons olive oil (plus a bit extra for sautéing the sausages before serving)
1 onion, finely diced
A pinch of salt and pepper
250 gr (8.8 oz) extra firm or super firm tofu (gewoon goed uitpersen)
3 teaspoons liquid smoke
1 & 1/2 teaspoons maple syrup
1 cup vegetable broth
3 chipotle chilies in adobo (heb 2 EL turkse Aci biber salçasi - hete paprikapurree genomen)
20 kleine worstjes
Heel erg geslaagd!!!
Ook eens zonder de paprikapurree maken maar dan tahin en veel marjolein)
In a large bowl, mix all the dry ingredients until well combined.
Add the oil to a pan and sauté the onions with a pinch of salt and pepper until lightly golden brown.
Add the tofu, the sautéed onions, liquid smoke, maple syrup, broth and chipotle chilies to a blender. Food processor gedraaid. Blend until creamy.
Add the creamy mixture into the bowl with your dry ingredients and mix with a rubber spatula, then continue kneading with your hand until no loose gluten flour remains.
Cut parchment paper into rectangles a bit larger than the size you want the sausages to have. Take a bit of the dough, shape it into a small sausage and roll it in the parchment paper like a tootsie roll, pressing firmly against the dough and twisting the ends of the parchment paper to have a very compact sausage.
Continue until you’ve used up all your dough.
Place them in a steamer basket over a large pot with ample boiling water. Heb ze in de stop inset van de snelkookpan gedaan, eronder heb ik aardappels helemaal met water beset, want ik heb dit gecko binders met stamppot) Cover with a lid and let the sausages steam for 40 minutes, (in snelkookpan op stand 2 13 min en Dan langzaam van de stoom laten af komen door alleen vuur af te zetten) checking from time to time to make sure there is still water in the pot.
Remove the sausages from the paper, and you can either grill or sauté them right away in a bit of oil before serving them, or freeze them and thaw and sauté or grill as you wish to use them.