https://www.pickuplimes.com/recipe/quick-tofu-tikka-masala-1097
2 Tbsp (30 mL) vegetable oil, divided
8.8 oz (250 g) firm tofu, cut into 2 cm pieces
1 medium onion, chopped
1 Tbsp (6 g) freshly grated ginger
1 tsp (2 g) whole brown mustard seeds
2 Tbsp (13 g) tikka masala spice mix
½ tsp salt
¼ tsp chili powder, or less for less spice
1 large tomato, chopped
¾ cup (180 mL) soy cooking cream
½ cup (120 mL) unsweetened soy yogurt
¼ cup (32 g) raw cashews, chopped
Superlekker!!
To a large pan on high heat, add half of the oil and cook the tofu, turning it periodically so it gets lightly golden on all sides, about 8 minutes.
Meanwhile, to another large pan on medium-high heat, add the remaining oil and cook the onion for 3 minutes.
Add the ginger and mustard seeds. Cook for 2 more minutes.
Add the masala seasoning, salt, and chili and toast for another minute. The dish is spicy, so omit or add less chili if you're not a fan of heat.
Add the chopped tomato, cooking cream, yogurt, cashews, and tomato paste. Cook for 7 - 8 minutes.
Lastly, add the cooked tofu and stir it through.
Squeeze over the lime juice, stir, and serve with naan or rice. Enjoy!